Delicious Jilin pot-stewed

Jilin is an important city in the northeast of China. The climate here is cold and the flavor is unique. One of the famous specialties is pot-stewed dishes. Pot-stewed vegetables are traditional dishes of Han nationality, which were first developed to supplement physical strength during long-distance travel in the past and have a long history.

The biggest feature of pot-stewed is its freshness. Slow stewing in an iron pot makes the flavors in the ingredients gradually merge, and finally forms a rich umami flavor, which is unmatched by other cooking methods. When eating pot-stewed vegetables, you must stir them evenly first, which will not only make the taste more uniform, but also fully release the aroma of the ingredients.

There are many kinds of braised dishes in Jilin City, the most famous of which is stewed pork belly with eggs. The ingredients of this iron pot stew are very simple, just pork belly, eggs, and some condiments such as onion, ginger, garlic, monosodium glutamate and soy sauce. However, we must pay attention to the fact that the ingredients must be fresh and the cooking time should be properly controlled, so as to ensure that the taste of braised dishes is more pure.

In Jilin City, everyone can taste the most authentic pot-stewed. This kind of food reminds us all the time: taste is the best memory in life, and pot-stewed is one of the flavors that can best show the local flavor of Northeast China.