The difference between brewing soy sauce and soy sauce

The difference between brewing soy sauce and soy sauce is as follows:

1, production process. Soy sauce is brewed by traditional technology, and the main raw materials are soybeans and wheat. It is made by microbial fermentation, which requires a long natural fermentation process, usually between 3 months and 6 months. This technology makes the soy sauce taste mellow and bright. The production process of soy sauce (especially soy sauce) is relatively simple, which is made by mixing brewed soy sauce with acid hydrolyzed vegetable protein seasoning liquid and food additives. Its production process is very short, usually without long-term natural fermentation.

2. composition. Brewed soy sauce has high nutritional value, contains a variety of amino acids and vitamins, and is beneficial to the body. However, soy sauce (especially prepared soy sauce) has low nutritional value and often contains unhealthy additives or preservatives.

3. Taste and color. The brewed soy sauce has mellow taste and bright color. Soy sauce (especially prepared soy sauce) tastes sour and dark.