What traditional food do you eat at the vernal equinox?

Traditional food eaten at the vernal equinox:

1, spring vegetables

For a long time, there has been a custom of "eating spring vegetables at the vernal equinox". Spring vegetables were originally a kind of wild amaranth. Before the vernal equinox, the whole village will go to the fields to pick this wild vegetable and take it home to make soup, which has become a ceremony. Featured spring vegetables are Toona sinensis, Oenanthe javanica, asparagus, lettuce, shepherd's purse, Sophora japonica and so on. When these dishes are served on the table, it seems that they will be eaten in the spring.

2. Little carrots

In addition to green leafy vegetables, radish is also a vegetable to eat on the day of the vernal equinox. After the vernal equinox, the weather is getting warmer and warmer, which is a good time to keep fit. There are many ways to eat. Raw food can be cold or pickled. Cooked food can be stewed or fried. It is really an indispensable protagonist of the spring watch.

Step 3 scroll around

Eating snowballs at the vernal equinox means exorcising evil spirits and praying for happiness. Snowball is a kind of food made of glutinous rice, which is a bit like Ciba now. Steamed glutinous rice, beaten into tender shape, stuffed with red bean paste and wrapped with delicious soybeans. Soft and sweet, it is people's expectation for a better life.

4. Sun Cake

Old Beijing sacrifices to the sun god on the vernal equinox. Sun cakes are a necessary tribute, which means "the sun is high". This is a round cake steamed with rice and soft sugar, with jujube paste inside. There is a big cock printed on it, as if everyone can hear its crow, which indicates a good start.

Step 5 eat perch

March in spring is a good season to eat perch. Perch, yellow river carp, mandarin fish and Heilongjiang Xingkai Lake white fish are also called "four famous freshwater fish" in China. The meat of perch is delicate and delicious, and the best way to reflect its delicacy is steaming. Just steamed fish and soy sauce can give full play to its umami flavor. Don't miss it if you have old people and children at home.