What are the specialties of Chaozhou, Guangdong?

Chaozhou citrus is the most famous variety in the world, with white flowers in late spring and early summer, fruit in autumn and harvest in winter. Chaozhou citrus has three varieties: tangerine, banana orange and snow orange. Oranges are big, scarlet and yellow, with crisp and convex skin, and they are the easiest to peel. The petal fat juice is rich in seeds, sweet as honey, and has the reputation of "mandarin orange". Now, Chaozhou orange is not only famous in Southeast Asia, but also as far away as the United States and Europe, and its canned products are also sold all over the world.

2. Phoenix Dan Cong

Produced in Wushan, fenghuang town, Chaoan County, Chaozhou City. The finished product is compact and heavy, the tea soup is golden and Ming Che, with unique natural floral fragrance, mellow taste, sweet aftertaste at the bottom of throat and quite resistant to brewing; After drinking and smelling the cup, the lingering fragrance stays at the bottom, which has the tendency of "three days around the nose", which can be called "heaven, earth and people". Chaozhou belongs to oolong tea.

3. Chaozhou tribute dishes

Processing pickled food requires fermentation, which hipsters call "fermentation". Fermentation is to make the microorganisms in raw materials grow rapidly, promote their mildew and decomposition, and make the color, fragrance and taste more attractive, such as making sauce, wine and kimchi. China has a long history of making food by microbial fermentation. There is a word "fermentation" in the old saying, which refers to pickled and fermented vegetables. In other parts of our country, "Lao Zao" is now called pickles, and only hipsters call it tribute vegetables, tribute rot, pickled tribute vegetables, tribute dried beans and so on.

4. Lingtou dancong tea?

Lingtou dancong tea, also known as dancong tea with white leaves, is located in Shuangjiniang Mountain, Lingtou Village, Fu Bin Town, Raoping County, Chaozhou City, Guangdong Province, with an altitude of1032m.

5. Raoping Lion Head Goose?

Lion-headed goose is the largest excellent goose breed in rural areas of China, and it is also one of the largest goose breeds in the world. His ancestral home is Fubin Township, Raoping County, Guangdong Province. Most of them are distributed in Chenghai, Chaoan and Shantou suburbs. The mouth is short and wide, the neck length is moderate, the chest and abdomen are wide and deep, and the claws and webbed feet are orange or yellow-gray. Adult male geese weigh 10 ~ 12 kg, and female geese weigh 9 ~ 10 kg. Rapid growth and strong physique. Early maturity, rich muscle and excellent meat quality. However, the number of eggs laid each year is only 25 ~ 35, and the average weight of each egg is about 203g. Extremely resistant to rough feeding, big appetite. 75 ~ 90-day-old meat goose, weighing 5 ~ 7.5 kg.

6. Gaotang mustard tuber?

Pickled vegetables, that is, dried radish. Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber" and is one of the specialties in Chaoshan area. The preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.

Extended data:

Special food recommendation:

1, 1, Raoping Guxia

Raoping Guxia is a special seafood food in Chaozhou dialect. Steamed Gu Xia tastes the best, and the meat is tender and delicious.

2. Second place: Chaozhou pancake

Chaozhou pancake is a characteristic traditional snack in Chaozhou. Pancakes taste crisp and fragrant, and the stuffing is delicious.

3. Third place: _ note

_ Tiaojuan is a special snack with a long history in Chaozhou dialect. It tastes soft, delicious and salty.

4. Fourth place: Braised foie gras

Braised foie gras is a special food in Chaozhou. It tastes smooth and fragrant.

5. 5th place: candied kumquat

Candied kumquat is a traditional snack in Chaozhou. Kumquat tastes sweet and sour, helps digestion and relieves cough.

6. Sixth place: Chaozhou Dayuwan

Chaozhou fish balls are a special food in Chaozhou. Fish balls are very strong and delicious.

7. seventh place: pickled pork tripe soup

Pork tripe soup with pickled peppers is a typical flavor food in Chaozhou. It tastes sour and delicious.

No.8, No.8: Boiled cream crab in raw water.

Boiled cream crab is a special seafood food in Chaozhou. Cream crab is original, tender and delicious.