Excuse me-what's the recommended way to get spaghetti from Nagoya with iron plates?

Step 1 Prepare ingredients; Fruits and vegetables are versatile and healthy; Add bacon to enrich it.

Shred green pepper, red pepper and yellow pepper, slice beef and tomato, and slice bacon.

Step 3: Choose a beautiful pot, heat it, pour oil, add pork belly and stir-fry until the meat turns white, then add bacon and continue to stir-fry until the bacon is fragrant.

Step 4: Pour 150CC water to boil, and then pour the spaghetti with tomato sauce into the pot.

Step 5: At the same time, put the tomato slices in and cook them together.

Cook the noodles until they are scattered.

Step 7: Add shredded green peppers, and continue to stir-fry red and yellow peppers with tomato sauce until uniform.

Step 8: Pour a circle of egg juice around the finished Napoli spaghetti and continue to cook until the eggs are half cooked.

The reason for choosing a beautiful pot in the ninth step is that this dish is served with the pot ... In fact, if there is a steak plate, I should put the spaghetti on the heated steak plate and pour the egg liquid on it, but I miss this dish so much that I have to take the whole pot directly.