Can a soufflé be microwaved?

But the microwave grill is not as good as the oven, the oven can be grilled on both sides, you can turn it over halfway through, but the microwave can't do that, and that's the biggest drawback, it can only be on fire. So if you use the microwave to grill, it is recommended to take it out and turn it over while grilling.

Supplementary: the practice of soufflé

Oil crust: 80 grams of gluten-free flour, 30 grams of lard, 10 grams of powdered sugar, 1/4 tsp. of salt, 35 grams of water

Crisp: 80 grams of gluten-free flour, 35 grams of lard

Filling: 100 grams of red bean paste, 10 salted egg yolks

Decorating: 1 egg yolk, black sesame seeds, appropriate amount.

1: Mix the ingredients of the oil skin evenly and knead until smooth, after 30 minutes of relaxation, divide into 10 equal-sized small balls.

2. Transfer the shortening ingredients and divide into 10 equal pieces.

3, salted egg yolks soaked in sesame oil and sprayed with some rice wine (I used white wine), put into the oven. 150 ℃ baked, about 8-10 minutes.

4: Divide the red bean paste into small clusters of 10 grams each and wrap into the cooled salted egg yolk.

5: Wrap the shortcrust pastry with oil, roll it twice, relax for 30 minutes, then roll it into a round shape and wrap it in the red bean paste and salted egg yolk filling.

6: Brush the surface with egg yolk twice and sprinkle with black sesame seeds. Put it into the oven. 200℃, bake for 25-30 minutes.