Preparation method and raw materials of bacon

I think the ingredients of bacon are like this:

Pork belly, salt, high-alcohol liquor, pepper, star anise, cinnamon, fragrant leaves, soy sauce, soy sauce, extremely fresh taste, sugar.

I think the cure for bacon is as follows:

1. Pork belly is cut into 2-3 cm wide strips and disinfected with high-alcohol liquor.

2. Put salt, pepper, star anise, cinnamon and fragrant leaves in the pot, stir-fry until the salt is slightly yellow, turn off the fire and let it cool. Add light soy sauce, light soy sauce, umami flavor and white sugar into the basin, mix well and spread on the meat.

3. After the salt is cooled, apply it to the meat, cover it with plastic wrap and put it in the refrigerator for 3-4 days.

4. Turn it once a day during the curing process, rinse it with boiling water after curing, spray white wine on the surface, and dry it until it is dry but not hard.