The youth league is made!

Super simple! Kitchen white can easily make green balls, and it's time to eat green balls again! Today, I suddenly unlocked [3] kinds of flavors: the classic salty egg yolk pine flavor, the must-eat red bean paste flavor, and the milky taro flavor. Simple and delicious ~ let's try it together!

1. Salted egg yolk meat floss stuffing: 80g of salted egg yolk, 40g of meat floss and 45g of salad dressing are steamed, mashed into mud, added with meat floss and salad dressing, mixed evenly, divided into 25g pieces and kneaded evenly.

2. Milk-flavored taro paste: Lipu taro 135g, milk 65g, fine sugar 10g, purple potato powder 1.3g, steamed taro, added with milk, sugar and purple potato powder, beaten into taro paste, fried in a non-stick pan, divided into 25g pieces, and kneaded.

3, bean paste stuffing: this time it is ready-made, but also divided into 25 grams of a circle.

Green dough: 250g of pre-mixed flour, 220g of clear water and 20g of corn oil.

1. Pour the green ball ready-mixed powder into a plate, add water and oil, and stir evenly until there are no particles.

2. Boil water and steam for15min, and stir for 2min while it is hot.

3. Put on gloves, divide the green husk into 40g and knead it into a circle.

4. Crush the green dough, add the stuffing, and slowly push the dough up with a tiger's mouth and pinch it tightly. You can wrap it in plastic wrap and keep it in the refrigerator.