How to brew homemade soy sauce

Wash the soybeans and soak them to absorb water, then steam them in a pot for a few hours. Put it into a jar for fermentation, seal the jar with salt and water for brewing, filter it into oil and then fill it after exposure to the sun.

Tools/ingredients: soybeans, soy sauce jar, salt, water.

1, steamed

To be used to make soy sauce soybean clean, soaked and rose to absorb enough water, drain the water for about 6 hours of steaming.

2, body temperature fermentation

Steamed soybeans cooled at room temperature, put into the fermentation room, sealed fermentation temperature control 37 degrees, every three days stirring evenly once, smell the soy sauce flavor, you can stop fermentation.

3, brewing

The fermented soybeans, loaded into the barrel, sprinkled with salt and water on the top, covered with a sealed lid, brewing.

4, hair oil

So after about 4 months of brewing storage, unsealed, with a leaky net on the brewing of soy sauce to filter out.

5, sun oil

The filtered soy sauce into the soy sauce tank, placed in the sun for about 10-30 days, can be filled on the market.