How to dip sesame oil and garlic in hot pot?

1, cut garlic into mashed garlic, add a little salt and stir to make the mashed garlic softer.

2. Chop chopped green onion, coriander, millet and mustard tuber.

3. Heat oil, stir-fry peanuts on low heat and chop them.

4. Put the processed mashed garlic, chopped green onion, coriander, millet spicy, pickled mustard tuber and peanuts into a dip dish, and pour in half a bowl of sesame oil and a small amount of pepper oil.

Extended data:

Hot pot seasoning is a dip used when eating, hemp, spicy, sour and sweet; You can prepare according to your own taste, one person and one dish. The spices used in hot pot are salt, monosodium glutamate, chicken powder, bean paste, white wine, fermented grains and spices.

The hot pot bowl is made of sesame sauce, garlic paste, bean curd, sesame oil, red oil, shallot, soy sauce, millet pepper, Chili sauce, pepper and sesame. Important seasonings are: 1. Chili sauce, 100Kg red pepper, 15Kg salt. 2. Chili oil. 3. dried peppers. 4. Rapeseed oil. 5. butter

References:

Hot pot seasoning-Baidu encyclopedia