Introduction of Laoganma (the pride of traditional condiments in China)

Laoganma, as the pride of China traditional condiment, is a kind of hot sauce with watercress and pepper as the main raw materials. Its founder Chen, a native of Hunan, 1984 founded Hunan Laoganma Food Co., Ltd. Nowadays, Laoganma has become one of the most famous and influential condiment brands in China, which is widely loved by consumers at home and abroad.

The production technology of Laoganma

Laoganma's production process is very unique and needs to go through many links. First, fresh peppers and watercress are selected, washed, dried and fried to make Chili bean paste. Then, stir-fry the Chili bean paste with other ingredients to make it fragrant. Finally, the fried Chili bean paste was bottled, sealed and sterilized, and finally the familiar Laoganma hot sauce was formed.

The taste and use of Laoganma

Laoganma's taste is unique, with a strong sauce flavor and spicy taste, and a hint of sweet, sour and salty taste, which makes people memorable. It can not only be used as a condiment to increase the flavor of dishes, but also be used as an independent dish with rice, noodles and so on. Whether cooking, making soup, mixing noodles, barbecue or hot pot, Laoganma can add a spicy and delicious flavor to food.

The influence of laoganma

Laoganma has won the love of countless consumers with its unique taste and quality since it came out. Not only in China, but also in the international market. Nowadays, Laoganma's products have been exported to all parts of the world and become a beautiful landscape on the dining table in China.