Method for making pickled stinky tofu

First, the material?

Old tofu according to personal needs

Black sesame (black bean)

Proper amount of salt

water

Second, the practice of stinky tofu?

1, prepare black sesame.

2. Wash sesame seeds with a basin.

3. Drain the water inside.

4. Pour into the pot and stir fry slowly.

5. After frying, put it in a dustpan to cool.

6. Mash black sesame seeds slowly.

6. Pour the mashed sesame seeds into the jar and add water to wash the sesame seeds.

7. Add salt and let it ferment naturally.

8. Exercise every day.

9. Soak tofu in the jar. Stinky tofu is a cool food. Usually make stinky tofu juice in winter and soak stinky tofu in summer.

10. Drain the stinky tofu juice after soaking.

1 1, take out a plate of stinky tofu,

Tips?

Stinky tofu is a traditional specialty snack in China. Its making and eating methods vary greatly from place to place, and there are different types in the north and south. Stinky tofu is also called stinky in the south. Although its name is tacky, it has a long history. It is a distinctive traditional snack in China. It is ancient and traditional, which makes people want to stop. Raw materials for production include soybean, fermented soybean, soda ash, etc.