Traditional Culture Encyclopedia - Traditional culture - Ask for the formula of ham sausage flavor!
Ask for the formula of ham sausage flavor!
3.5kg donkey meat,1.5g pork fat,150g salt,100g cooking wine, 20g white sugar,10g Chili noodles,10g ginger powder, etc.
Formula of chicken bone paste ham sausage
Raw materials and dosage: pork 30% ~ 40%; 0.2% ~ 0.5% carrageenan; Starch10% ~15%; 2% ~ 3% of salt; 20% ~ 23% of chicken bone paste; 0. 1% ~ 0.2% polyphosphate; 5% ~10% of soybean protein; 0.0 1% ~ 0.02% sodium nitrite; Monosodium glutamate 0.1%~ 0.3%; 0.5% ~1%of perfume; IsoVC sodium 0.01%~ 0.03%; Borneol15% ~ 25%; Sugar 1% ~ 3%.
Formula of lobster ham sausage
Raw lobster meat 80 kg, lean meat 20 kg, refined salt 2.5 kg, starch 5.0 kg, soybean protein 3.0 kg, sugar 3.0 kg, monosodium glutamate 0. 16 kg, sesame oil 1.0 kg, ginger juice 1.0 kg, and Chili noodles1.
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