Kitchen cooking tips

Diet is a key in the family. Eating healthy and nutritious is naturally good for a family, so pay attention to the kitchen at home. Here are some tips for cooking in the kitchen. I hope you like them.

Tools/raw materials

Healthy life

Kitchen skills

Methods/steps

First, for many beginners, they will be born when cooking. Many people don't know what to do in this situation. Let me talk about my own tips. We use chopsticks to insert a few small holes in the rice that reaches the bottom of the pot, and then pour in a little yellow wine to stew it again, so it tastes better.

Second, it is our custom to eat jiaozi in the New Year. How can we make jiaozi more fragrant? In fact, the simple method is that we blanch the dishes wrapped in jiaozi, and then put a proper amount of blanched water in the meat stuffing, which not only preserves the nutrition, but also makes the dumpling stuffing delicious and soup.

Third, scrambled eggs are simple, but it is not easy for you to make first-class eggs. We need to beat the eggs into a bowl, then pour in warm water and stir well, and put them in the oil pan to start scrambled eggs. Remember to drop a little wine into the pan when frying, and the egg will taste by going up one flight of stairs.

Fourth, many people use casserole. Sometimes they feel that it doesn't work well and it leaks. Let me tell you some tips you can try. Wash the newly bought casserole several times first, and then start cooking porridge in the casserole, so that your casserole won't leak.

Fifth, when stewing meat, the seasoning is very particular, not poured together. When stewing meat, put dried tangerine peel first, then put the meat, and cut some small lines on the meat, so that the meat tastes more refreshing, and it is rich in flavor and will not be greasy.

Sixth, you should pay attention to your own knife skills when cooking fish. Generally speaking, carp should be cut deeper and crucian carp should be cut shallower. When adding seasoning, soak the seasoning for a while, and then put the water and seasoning together, which will taste better.