Traditional Culture Encyclopedia - Traditional culture - The method of miscellaneous sauce noodles (a delicious home-cooked dish)
The method of miscellaneous sauce noodles (a delicious home-cooked dish)
The material of miscellaneous sauce noodles
-Noodles: 500g
-Minced meat: moderate amount
-cucumber: 1.
-Bean sprouts: just the right amount.
-Onions: Appropriate amount.
-Soy sauce: moderate amount
-Salt: the right amount
-Cooking oil: moderate amount.
-Chili noodles: moderate amount
-Peanut butter: moderate amount
-Red bean paste: moderate amount
Steps of making miscellaneous sauce noodles
Step 1: Prepare miscellaneous sauce.
We need to prepare miscellaneous sauce first. Mix proper amount of peanut butter and bean paste together, add proper amount of soy sauce and Chili noodles, and stir well. This makes a delicious miscellaneous sauce.
Prepare noodles
Next, we need to prepare noodles. Put 500 grams of noodles into the pot, add appropriate amount of salt and cooking oil, and take them out after cooking.
Step 3: Prepare side dishes.
Prepare cucumber, bean sprouts and shallots, cut cucumber into filaments, blanch bean sprouts, take out, and chop shallots for use.
Step 4: Stir-fry minced meat
Put a proper amount of minced meat into the pot, stir-fry until it changes color, add a proper amount of salt and soy sauce, and continue to stir-fry until cooked.
Mixed noodles
Put the cooked noodles into a large bowl, add appropriate amount of miscellaneous sauce and fried minced meat, mix well, then add shredded cucumber, bean sprouts and shallots, and mix well again.
Edible method of miscellaneous sauce noodles
Put the mixed miscellaneous sauce noodles into a bowl, and you can add appropriate amount of miscellaneous sauce, peanut butter and Chili oil according to your personal taste. Stir well and serve. Miscellaneous sauce noodles have rich taste, rich ingredients and delicious taste, and are very suitable for family consumption.
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