History of Rokujin Flower Water

The history of Rokujin Flower Water can be traced back to the Edo period in Japan. According to information from a search of relevant sources, the history of Rokujin Flower Water can be traced back to the Edo period (1603-1867) in Japan, when it was used to cleanse the skin, remove sweat and oil, promote blood circulation, and protect the skin from sun damage. It consists of six plant extracts, including plum, chrysanthemum, corn cob, sesame, mung bean and black bean. These substances are known to tone and moisturize the skin, remove bacteria, prevent acne, maintain oil balance and boost metabolism.