How to make salty rice in southern Fujian?

Preparation materials: fragrant rice, carrots, Chinese cabbage, onions, mushrooms, chicken essence and pepper.

1, all dry goods are soaked and chopped, and red onions are also chopped for later use.

2. Cut carrots and cabbage into filaments.

3, fragrant rice directly into the pot without adding water or oil, stir-fry until some rice grains are slightly yellow.

4. Put the processed Daoxiang rice into an electric pressure cooker, add the mushroom granules, add a proper amount of water, the amount of water is less than that of dried rice, and press the rice button to start cooking.

5. When cooking, add more oil to another pot than cooking, and put the chopped red onion into the wok.

6. Add shredded carrots and shredded cabbage and continue to stir fry.

7. Then add salt and pepper and stir-fry until cooked. Season with chicken essence before cooking. The fried product is oily. It doesn't matter. That's what you need behind bibimbap.

8. After the meal is cooked, pour the fried finished product and oil juice into the pot and mix well to enjoy.