Pickling method of air-dried bacon

1, stir-fry pepper and salt in a pot, and then take them out.

2. Cut the pork into long strips, put it in a basin with salt, and then put on a cotton rope to air dry.

3. When the surface of the meat is dry, take it down and put it into a basin, then pour in soy sauce, white sugar and white wine for curing.

4. Hang the meat in the shade and air dry 1 day until it is taken down again and marinated in the same way for more than ten hours, and then hang it in the shade and air dry for about 3 days until it is dry and hard.