Traditional Culture Encyclopedia - Traditional culture - What are the special snacks in Hong Kong?

What are the special snacks in Hong Kong?

50 kinds of classic snacks in Hong Kong

0 1. Classic-Spicy Fish Eggs

02. Out-of-print tile cake

03. Sell 500 yuan a day-eggs.

04. Star Love-Fish King steamed dumplings

05. The infamous stinky tofu

06. Cheap millionaire-Wanzai Pool

07.3- pineapple bag

08. Shuangtian pigskin radish

09. Hong Kong-style sweet pancake-sugar onion pancake

10. Songhua sweet egg tart

1 1. Lost Handmade Sesame Roll

12. Sweet and warm stomach stewed sweet potato

13. Inferior product-noodles with lard residue

14. Celebrity Support-Shakespeare

15. Very strong hot sugarcane juice

16. You must eat fried chestnuts in winter.

17. Warm hat-hot millet

18. Gambling boy's favorite-Ma Zi

19. Mix squid with soil-curry squid

20. Sweet and soft banana cake

2 1. Sweet and salty maltose sandwich cake

22. Sweep before the play-Lu Wei

23. Never-out-of-date Cake-Grandma Cake

24. The best combination of rice porridge-fried ghost

25. Tobacco is tough and soft-there is no sugar left.

26. Milk is fragrant-Royal Soft Ice Cream

27. Improved version-paparazzi powder

28. Fresh every day-peanut candy

29. High-end afternoon tea-Xiduoshi

30. wartime snacks-fried two

3 1. Only the last one-sugar cake.

32. Don't eat crispy cooked peanuts

33. Sweet and soft preserved egg crisp

34. Slippery mouth-tofu flower

35. Stewed squid with golden sauce

36. Traditional School and New School-Big Vegetable Cake

37. Live performance-asparagus candy

38. White muffin-white sugar cake

39. A girl's must-cotton candy

40. Sister E gave herself a name-Pink Fruit.

4 1. Skiing Snow Pig rice rolls

42. Millennium history-scattered eggs

43. You must eat when you blow water-Hakka tea fruit

44. Zhongshan specialty-almond cake

45. Look for salted quail eggs under the bridge.

46. Hong Kong-style waffle cake

47. crispy and juicy pig large intestine

48. Super elastic tooth fried three treasures

The classic of the 49.80s-Zhai Luwei

50. A salty and humid food-sour papaya