Introduction of coconut sugar

Palm Sugar/Coconut Sugar In the vast and fertile land of Southeast Asia, many palm trees can extract juice with high sugar content. After filtering these juices and boiling off all the water, you can get the natural palm sugar, which is the raw sugar. People used to call it coconut candy, also called palm candy, but the official should call it palm candy. So is it healthy to eat coconut candy? Coconut sugar is a natural food. It is dark brown and made into various shapes. Basically, it is handmade, and the output is far less than that of sucrose. In Indonesia, the Philippines and Thailand, it is a very common raw material for home desserts. According to GMA website, because the GI of coconut sugar is only 35, which is about 50% lower than that of sucrose, and it is rich in minerals. As a healthy food, it is welcomed by the international market. On the shopping websites of many countries in Europe, America, Japan and South Korea, organic coconut sugar from Indonesia is wildly praised as a healthy and high-end sucrose substitute, which is widely used in coffee, baking and other fields. In Indonesia and Malaysia, gula is sugar. Coconut candy can be found everywhere in Indonesia, with many names, gula jawa (Java candy) and gula kelapa (coconut candy). Gula merah (brown sugar), gula semut (ant sugar), gula aren (palm sugar) ... So what's the difference between Indonesian coconut sugar and Malacca coconut sugar produced in Malaysia? Ingredients of Malaysian coconut sugar: coconut, sugar and water. Belonging to the reprocessed mixed raw material sugar. It can be used for drinks and desserts. Its taste is more similar to the borneol candy in the south of China. Its color is also dark red or black. The composition of Indonesian coconut sugar is 100% palm sugar. It belongs to raw sugar without any substance added. Can replace sucrose. Its taste is similar to caramel, accompanied by a strong plant fragrance. But it has nothing to do with the taste of coconut.