Traditional Culture Encyclopedia - Traditional culture - What are the characteristics of the dish "saute spicy chicken"
What are the characteristics of the dish "saute spicy chicken"
Features: spicy, fragrant and slightly hemp. The chicken is tender, smooth and not greasy, with a light beer flavor and a strong Chili flavor. The skin of the potato is crisp, the core melts in the lips, and the soup is delicious and difficult to reach.
material
1 chicken, 1 saute spicy chicken, onion, salt, potatoes and soy sauce.
working methods
1, wash chicken and potatoes and cut into pieces;
2. Stir-fry chicken and potatoes in oil, put them into a large plate of chicken, add onion, salt and soy sauce, stir-fry for five minutes, and pour them into water for half an hour. If you like spicy food, you can also add Chili, which is the easiest and delicious way.
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