What's the difference between drinking tea in teapot and ordinary teapot?

The origin of teapot is in Yixing, Jiangsu, so it is also called Yixing teapot.

The natural temperature of teapot is lower than that of porcelain, and the gap between molecules is larger, which can store tea fragrance, whereas porcelain can't; The teapot will have obvious color and smooth texture after being used for a long time, but porcelain does not! There is also a teapot with good thermal insulation, which is suitable for brewing all kinds of fermented tea. Porcelain has poor thermal insulation and is suitable for brewing green tea and scented tea without high temperature. Of course, in order to appreciate the beautiful appearance of tea after brewing, fermented tea is often brewed in a bowl.

First, Zisha pottery is a kind of pottery made of sand, which neither captures the aroma of tea nor the taste of boiled soup, so it is used to make tea with both color and flavor.

Second, the sandy teapot can absorb the tea juice and make the "tea rust" accumulate in the corner for a period of time, so there is tea fragrance when boiling water is injected into the empty pot.

Third, it is easy to wash. If you don't use it for a long time, it will inevitably smell. You can make tea with boiling water two or three times, then pour cold water, and then make the same original tea.

Fourth, it has strong adaptability to sudden changes in heat and cold. In the cold winter, the injected boiling water will not burst due to the sudden change of temperature; Moreover, the heat transfer of sand is slow, and it is not hot whether it is lifted or held.

Fifth, purple sand pottery is resistant to burning, and it is not allowed to explode on a warm fire in winter.