How to make a delicious chopped green onion sesame cake?

How to make a delicious scallion cake with sesame seeds?

food

Proper amount of flour

Proper amount of onion

Proper amount of water

Sesame proper amount

Spiced powder right amount

Proper amount of white sesame

Proper amount of lard

Proper amount of salt

Methods/steps

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Stir-fry flour, water, salt, allspice powder, lard, white sesame seeds and chopped green onion sesame seeds, then put them into fresh-keeping bags and crush them with a rolling pin. The ratio of spare flour to water is 100g flour as an example, 100g flour and 50g water. Water at about 70 degrees is preferred. Put the flour and water into the bread maker in proportion, and turn on the kneading mode 15 minutes. Knead the dough, let it stand for 15 minutes, and then knead it into smooth dough by hand.

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Roll the dough into a round dough with a rolling pin and wrap it with lard, chopped green onion, salt, spiced powder and white sesame seeds.

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roll up

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Divide it into five parts, or you can divide it according to your favorite size. Don't stick to it.

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Pick up the sealed place of each dough roll by hand, flatten it, and roll it into a thin round cake with a rolling pin.

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Roll it as thin as possible, so it tastes crisp.

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I used fried pork. At first, pancakes were made with medium and small fire. I turned the cakes in the pot so that they were heated evenly.

Fry until both sides are slightly yellow and crisp, and there is kitchen paper to absorb the oil when it is out of the pot.

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Fry until both sides are slightly yellow and crisp, and there is kitchen paper to absorb the oil when it is out of the pot.

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The crispy scallion cake that you can learn as long as you get started is ready. It's not difficult at all. Let's try!

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