Sauerkraut stewed white meat practice northeast

Materials: 300 grams of sauerkraut, 500 grams of pork, 2 sections of large stick bone, 4 sections of green onion, 5 slices of ginger, 20 peppercorns, 3 star anise, 1 section of cinnamon, 3 slices of coriander, 1 teaspoon (5 grams) of salt, chili oil at will.

Practice:

1, soak the sauerkraut in water, repeatedly pinch and clench it with your hands a few times, then rinse it with water, squeeze the water dry and cut it into thin julienne strips for later use.

2, pour water into the pot, cut the pork into large pieces and put the big stick bone together, heat and boil, skim off the foam, put the large onion section, ginger, pepper, star anise, cinnamon and sesame leaves, adjust to a small fire with a lid and cook for 40 minutes.

3, until the meat is cooked (can use chopsticks to penetrate the whole piece of meat), remove from the pot and allow to cool naturally, do not pour out the water in the pot to cook the meat. After the meat has cooled, slice it into 3-millimeter-thick slices, not too thin and not too thick.

4, frying pan into the oil on high heat, when the oil is 7% hot, pour into the sauerkraut stir-fry for 3 minutes, so that the sauerkraut is fully sautéed through the oil, and then put into the slices of pork, will just cook the meat of the soup poured into the soup (and the soup seasoning), did not exceed the surface of the sauerkraut and meat, cook over high heat for 3 minutes, cover and turn to medium-high heat and simmer for 15 minutes, and then finally open the lid and cook over high heat for 3 minutes, seasoned with salt can be.

Sauerkraut and white meat practice two

Materials: homemade sauerkraut 385g, eight mature pork square 180g, moderate oil, salt, a little green onion, a little ginger.

Practice:

1, sauerkraut, eight mature pork square.

2, pork square cut into large pieces about 2MM thick.

3, sauerkraut cut into thin shreds.

4, frying pan with a moderate amount of cooking oil, hot, add ginger, green onion burst incense.

5, pour into the shredded cabbage stir fry for a few moments.

6, the meat will be laid on the pickles, add a moderate amount of water, to will not have over the meat as appropriate.

7, cover the lid of the pot in a small fire stewed 10 five six minutes out of the pot.

8, sour and tasty, meat fat but not greasy sauerkraut white meat is completed.