The most authentic way to braise pork in soy sauce

Ingredients: 800g pork shoulder, 80g soy sauce, 250g carved wine and 50g rock sugar.

Accessories: 80g soy sauce, 250g carved wine and 50g rock sugar.

1.800g pork with skin is washed and cut into two or three large pieces.

2, pork cold water pot, add onion and ginger slices to drown.

3, marinade: 250 grams of carved wine, 80 grams of soy sauce, 50 grams of rock sugar.

4. Take out the cooked pork and control the moisture.

5. Add all seasonings and add about 200 grams of hot water.

6, set fire, medium fire after boiling to low fire about 1 hour.

7. Be diligent in the middle and turn it over.

8, about 1 hour, braised pork is soft and rotten, and soup is collected on medium fire. Boil the soup as thick as possible and wrap it in braised pork.