What are all the hairy things you can't eat for cancer patients?

What are the hairy things you can't eat for cancer patients?

"Hair" is unknown to anyone. We first heard in the mouth of some traditional Chinese medicine, sometimes go to see the patient back, do not let eat this, do not let eat that, said "hair", but really from the Chinese medical text to find out, but also on the "hair" of the unity of just, and later people think that the so-called "hair", "hair", "hair", "hair", "hair", "hair", "hair", "hair", "hair", "hair", "hair", "hair" and "hair". According to the description of the so-called "hairy things", "hairy things" mainly refers to the food that induces a certain disease, or make the disease that has already developed worse. "Shrimp, crab, scaly fish" and some stimulating foods and other generally recognized hairy things are mostly related to allergic diseases and scabs and tumors, but tumors and cancer are not these diseases, "hairy things" for cancer patients is still to be further studied.

In addition, from these so-called "hair", most of the protein and mineral-rich foods, these foods can provide patients with the daily protein and iron, zinc and other minerals, these nutrients can not only improve immunity, resistance to disease, so cancer patients can not eat! Therefore, it is inappropriate to say that cancer patients should not eat "hairy food". Chicken is rich in protein, fat polyunsaturated fatty acids, cancer patients can eat. In addition, all nutritional textbooks and related studies have not mentioned that cancer patients should not eat chicken and other so-called "hairy food". Scientifically, allergies and food intolerances must be avoided.

Tumor patients can not be fatal, must try to diversify the food tumor patients in the end of the stage of treatment to return to normal life, the diet and ordinary people, according to the Chinese Nutrition Society recommended by the residents of the dietary health pagoda, choose fresh vegetables, fruits, meats and other varied and fresh food, as far as possible to avoid the pickled, smoked, grilled, boiled which food diversity is very important. This is actually because I heard that there are mushrooms, sweet potatoes and other foods with anti-cancer effects, a large number of daily go to eat a single several kinds of food, but contrary to the requirements of a balanced diet, is not conducive to the nutrition of tumor patients. Traditional medicine believes that beef and mutton, fish, shrimp, crab and other foods are hairy, because these foods are too much nutrients or stimulating, some patients consume these hairy foods will induce old diseases or aggravate the disease that has already developed.