Method for making jiaozi stuffed with green vegetables and mutton

Step by step

1

A piece of mutton, washed and chopped into meat.

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2

Except salt, all auxiliary materials are added into the mutton stuffing and mixed evenly.

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three

Add diced carrots

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four

Add the diced onion.

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five

Enter Jiang Mo.

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six

Finally, add salt and stir vigorously, and the stuffing will be used.

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seven

Main ingredients: flour+water

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eight

Smooth dough, proofing 15-20 minutes.

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nine

Rub strips, apply, and roll skin.

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10

The wrapped jiaozi is put into the steamer.

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1 1

Steam in SAIC 1 1- 12 minutes.

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12

Delicious and juicy mutton jiaozi is out of the pot!

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13

Start setting the table.

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14

Rotary plate 1

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15

Pendulum 2

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16

Pendulum 3

Mutton stuffing jiaozi finished product map

Cooking skills of jiaozi with mutton stuffing

skill

1. If there are green vegetables in it, steam them in SAIC for 7-8 minutes.