How to Roll Dumpling Skin

Originally, "rolling out dumpling skin" is so simple, a plastic bottle easy to deal with, simple and fast but also practical

Hello everyone, today we want to share with you how to make delicious dumplings, in the production of dumplings before this food, the first thing we need to do is make the dumpling skin, the dumpling skin in the preparation of the dumpling skin, if you still one by one to roll it, then it is too much trouble. The first thing you need to do is to make the dumpling skins.

To this end, I bring you a small method today, using this method to make the dumpling skin, a minute to do a dozen or so, especially simple and convenient. Only need to use a plastic bottle can be, the following follow me together to see, the specific production methods and steps it.

Dumpling skin

Making ingredients flour, plastic bottles, salt

Methods and Steps

1, first of all, we have to prepare a large bowl, to the large bowl to add 200 grams of flour, and then ready to 120 grams of warm water to add to the flour, to the flour for mixing, and while adding chopsticks will be stirred into the flour floss. The first thing you need to do is to use lukewarm water to mix the flour.

Before mixing the flour, add a pinch of salt to the flour and mix it with the flour to make it even. Salt can increase the gluten of the flour so that the dumpling skins won't have a broken skin.

2. After mixing the flour, you need to knead it, and the kneading time is about 5 minutes, until the dough is kneaded into a fine smooth dough, you need to take it out and put it on top of the board, and let it rise for 5 minutes, and then use a rolling pin to roll it into a thin sheet of dough.

Don't roll the dough too thin, just a millimeter or so, as this is the perfect thickness for making gyoza(dumpling) skins. If the skin is too thin, the dumplings will easily break during the boiling process, and if it is too thick, the flavor of the dumplings will be greatly affected.

3. After the dough is made, we need to put it aside and prepare a mineral water bottle, cut it in half with scissors from 1/3 of the bottle and round it with scissors.

Prepared after the mineral water bottle, we only need to put it on top of the dough and press hard, so a simple dumpling skin is made, a second can make a dumpling skin, made of dumplings skin is round and thin, especially good, compared to the direct rolling of the dumplings skin, so that out of the dumplings skin, each one is flat, especially good.

4. After the skin is made, we can start to make the dumplings, just prepare the right amount of dumpling filling in advance, use a spoon to put the dumpling filling into the dumpling skin, and smear a circle of water around the edge of the dumpling skin, then fold the dumpling skin and squeeze it, so a perfect dumpling is made, especially convenient.

Finally, add half a pot of water to a pot of boiling water, boil the water over high heat, and then put the dumplings into the boiling water to boil, and then the dumplings will be completely boiled and floated, and then the dumplings will be ready to be served.

Tips

1, in the pasta, must remember to add a little salt to the flour, and go together with the pasta.

2. It is very convenient to make dumpling skin in this way, so if you learn how to make dumpling skin, remember to share it with your friends and family.

3, in this way to make dumpling skin, we can also make some more, when you need to use it will be taken out.