What is the taste of pure walnut oil? Is cold pressing better than pressing?

Pure walnut oil has a faint walnut fragrance and golden color. If it is refined walnut oil, it has no taste of walnut oil, refined walnut oil has no nutrition, and there may be chemical solvent residues.

Cold pressing is better than ordinary pressing.

1. Walnut kernel has not been fried at high temperature, and its nutrition has not been destroyed.

2. The natural color and flavor of walnuts can be better preserved when the cold pressing temperature is below 50 degrees. The amount of residue depends on the precision of filtration and has nothing to do with the process. Hot pressing improves oil yield, reduces nutrition, and cold pressing retains nutrition more fully.