Traditional Culture Encyclopedia - Traditional culture - Traditional fermentation uses mixed strains of what and what?
Traditional fermentation uses mixed strains of what and what?
Solid fermentation and semi-solid fermentation.
Traditional bottom fermentation is divided into two stages: main fermentation and post-fermentation.
The main fermentation is generally carried out in a closed or open main fermentation tank (trough), and the post-fermentation is carried out in a closed horizontal fermentation tank.
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