How to make sauerkraut with clear river fish

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Step 1

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Pour in the cooking wine, pickle the fish, marinate the fish with the pickle for 10 minutesFish slicesFish BonesFish Heads Separate the fish and pickle the fish slices only.

Step 2

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Separate the fish head and bones.

Step 3

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Start frying, pour oil, fry pickled cabbage buns, out of the incense, add the fish bones fish head, fry until browned, pour the right amount of water, boil.

Step 4

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Use chopsticks to put down the fish fillets, one by one.

Step 5

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Adjust the cooking time according to the thickness of the fish slices, and remove from the pot when cooked.