Can pregnant women eat radish cake in the early stage?

Radish cake, a traditional Chinese pastry, is the best powder for snacks in China, such as radish cake, meatballs and bowls. Then add pickled shredded radish and other materials into the rice flour slurry, and steam it in a steamer to make cakes and snacks. There are many ways to eat this kind of cake, which is sold in all cities in China. It's cheap, delicious and nutritious.

It's okay to eat occasionally, don't overdo it.

Many women's family eating habits will change greatly after pregnancy, and many families will blindly nourish pregnant women, which is actually wrong. After learning about radish cake, we know that we can eat a lot of food during pregnancy, but we must pay attention to balanced nutrition.

The method of authentic radish cake

1. Wash and wipe the radish, then blanch it in boiling water for two minutes, take it out, take a cold shower and squeeze it out.

2. Sausage, cooked corn and diced seaweed. Put oil in the pot and boil it to 60% heat. Add the diced sausage and stir-fry for two minutes. Take it out and set aside.

3. Break up shredded radish, add fried sausage, corn and dried seaweed and mix well, then add glutinous rice flour and sticky rice flour, add salt and sugar and mix well to make radish cake dough.

4. Take a rectangular straight container, evenly coat a little oil on the inner wall, pour the radish cake dough into it for compaction, and then take the dough out upside down.

5. Make water in the steamer. After the water is boiled, steam for 30 minutes. After cooling, cut into pieces of 1cm, fry with low fire and color on both sides.

Radish cake is a favorite of many people, so after pregnancy, the first question for pregnant women is whether radish cake can still be eaten. Radish cake can still be eaten after pregnancy, but not too much, but in moderation. We can't resist the delicious radish cake, but we should also control our food intake to avoid other problems.