How to make traditional handmade minced meat noodles?

Hey (s? O) Noodles with minced meat are traditional noodles of the Han nationality in northwest China, and they are also famous snacks in Xifu. Qishan noodles with minced meat in Baoji (known for its sour taste) are the most authentic. A bowl of qualified minced meat noodles should have? The face is white and thin, and the oil is sour and spicy. The characteristics of. Noodles are slender, uniform in thickness, fresh and fragrant in Sao, fragrant in red oil, sour and spicy in soup, tough and refreshing, suitable for all ages.

Practice steps

1. Dice the dishes you need (you can add your favorite dishes at will).

2, diced meat, minced onion and ginger

3. Cut the leek into pieces 1 cm long, and stir the eggs into egg liquid.

4. Heat oil in the pan, saute shallots and Jiang Mo, and pour in the meat and stir-fry until it becomes discolored.

5. Stir-fry vegetables other than tofu (the tender tofu I bought will rot now, and the old tofu can be poured together), add salt, soy sauce and chicken essence and stir well.

6, add water, the water is slightly wider, add tofu and cook for a while.

7. Pour in the egg liquid, don't stir it first, and then stir it evenly after the egg floats.

8. Turn off the fire and pour in the leeks and mix well.

9. I won't write the process of rolling noodles. After I knead the noodles into smooth dough, I simmer them first, and then I prepare to cut vegetables and stir-fry them. After the dishes were fried, I began to boil water. At this time, the noodles were simmered, and I began to roll them.

10, noodles are ready

1 1. Roll the noodles with a rolling pin.

12, cut into leek leaves.

13, spread the surface to prevent sticking together.

14, the noodles are cooked and taken out.

15, fry the seeds.

skill

1, add more salt when cooking, because water is needed. If you add less salt, it will lose its flavor, so you can follow your own taste. 2. The minced meat noodles can be handmade noodles or dried noodles. If you have time, roll them up. Buy ready-made noodles when you don't have time. It's much easier to make minced meat directly.

Tip: 1, handmade noodles are generally suitable for adding an egg to flour, and then adding some alkali or salt appropriately, so that the noodles are delicious and stiff, and it is better to wake up for a while, about three hours; 2, the rolling process is good, suitable for ploughing, then the taste is better, the more manual, the better.