How to make braised butterflyfish?

Raw materials: flounder, Lao Gan Ma chili sauce, green onion, corn oil, salt, soy sauce, cooking wine.

1, flounder a clean cut off standby. The oil pot boil to six mature pour corn oil.

2, into the flounder fried until brown on both sides. Add a spoonful of Lao Ganma chili sauce, cooking wine, soy sauce, add the right amount of water to simmer for a while, add chopped green onion. Add a spoonful of salt, burn until a few moments out of the pot.