How about Chenzitang Chenpi?

Chenzitang Chenpi, produced in Xinhui District, Jiangmen City, Guangdong Province, is the dried and mature pericarp of Rutaceae plant Chazhikan and Hangkan. The following are some introductions about Chenzitang Chenpi:

1. Source: Chenzitang Pericarpium Citri Tangerinae is generally the dried and mature pericarp of Fuju and Satsuma Citri Tangerinae of Rutaceae.

2. Origin: Xinhui Chenpi, as an authentic medicinal material in Guangdong Province, is naturally produced in Xinhui and Sihui areas of Guangdong Province. Among them, the pericarp in Xinhui production area is large in shape, soft and thin in texture, slightly yellowish green in color (when the fruit is fully mature, the pericarp is red), and the oil cells on the pericarp are evenly distributed and have a luster.

3. Technology: Chengutang tangerine peel must pass through the square entrance of complex processing technology such as three steaming and three drying; Xinhui Chenpi pays attention to authentic traditions. There is no modern processing technology from picking to peeling. It is only dried in the sun and naturally aged after drying, and the dried tangerine peel that has been aged for at least three years is regarded as Xinhui Chenpi.

Generally speaking, Xinhui Chenpi is a high-quality Chenpi product with certain authentic and traditional characteristics. When buying and using such products, it is recommended to choose formal channels to buy brands with quality assurance.