Shangrao what are the special snacks Shangrao what are the special snacks

1, Lantern fruit, is one of the local specialties of Lead County, Shangrao City, Jiangxi Province. Dengzhanguo is made of rice ground into rice paste mixed with fresh pork, white radish, soybean sprouts, mushrooms, salt, edible alkali, starch and other refined. When you eat it, you can sprinkle coriander, green onion, chili powder and other condiments according to your personal preference, or you can hold a bowl of bone broth and put some vinegar, sesame oil, soy sauce and chili peppers in the broth to eat with it.

2, wuyuan steam cake, is one of the specialty snacks of wuyuan county, shangrao city, jiangxi province. Wuyuan steam cake is made of indica rice as the main raw material, soaked with water and ground into rice pulp, then wine curd and tea leaves are crushed and put into the rice pulp for fermentation. Master the fermentation time, put a piece of gauze on the bottom of the steamer, scoop in the evenly stirred rice paste, sprinkle a layer of condiments evenly on the top of the rice paste, and steam it over a high fire. After cooking, brush with a layer of chili oil, cut with a knife horizontally and vertically, and it is a memorable meal.

3, Yiyang oil fish, is one of the specialties of Yiyang County, Shangrao City, Jiangxi Province. Yiyang oil fish selection of fresh grass carp or carp as the main ingredients, with rice wine, soy sauce, vinegar, green onions, ginger, sugar, chili pepper, pepper, chicken essence, tea oil, etc., combined with traditional folk craft refined. It tastes spicy and fresh with delicious flavor.

4, Guangfeng fried noodles, is a traditional specialty snack in Guangfeng District, Shangrao City, Jiangxi Province. Guangfeng fried noodles are rice flour, lean meat, vegetables or cabbage as raw materials, with refined salt, monosodium glutamate, soy sauce, green onions, garlic, chili peppers, lard and other fried. Eating the soft and hard moderate, smooth in the mouth, unique flavor, loved by the people.

5, Yiyang vinegar chicken, is one of the specialties of Yiyang area in Shangrao City, Jiangxi Province. Yiyang vinegar chicken using fine marinade method, supplemented by a variety of condiments made. Production of raw materials are chicken, glutinous rice flour, refined salt, sesame oil, rice wine, fennel, cinnamon, soy sauce, chili powder, pepper, rice vinegar, peanut oil and so on. It is eaten with crispy skin and tender meat, oily but not greasy, with a strong flavor of balsamic vinegar.

6, Guangfeng peas burnt crucian carp, is one of the specialties of Guangfeng District, Shangrao City, Jiangxi Province. This dish is a local specialty of Guangfeng Yongfeng peas and Guangfeng Fengxi produced crucian carp as the main raw material, with wine, salt, soy sauce, vinegar, green onions, ginger, garlic, rock sugar, chili powder, chicken essence, tea seed oil and other cooking, because of its fresh and crispy characteristics and popular among the people.