Chifeng food what Chifeng has what special food

Chifeng's cuisine are: the folder, Aohan dial noodles, Hada cake, yellow rice cake, Mongolia cold noodles, Baijia smoked chicken, Keqi oat, yellow rice noodle bean buns, braised oxtail, braised ox trotters, dry fried Huazi fish, dry fried chili pepper skin, Aohan almond milk, Kachin horse milk wine, and so on. Pair of folder originated from a "pitchfork biscuits", with a certain proportion of oil and water and noodles, millet or millet flour outside the surface of the rub Jesus, and coated with ghee, a few moments before eating fire baked both into the internal sandwich bacon, burnt outside and tender inside, the flavor is very beautiful.

Aohan dial noodles

Aohan dial noodles, Aohan Banner, Chifeng, Aohan Banner's specialties, with Aohan buckwheat as the raw material, after rolling and milling, and into a slightly hard surface, on a long noodle case, with a special knife with handles at both ends, squeeze cut, and directly into the pot to cook, fish out of the pouring of the marinade, the lubricating texture and rich in sinewy, taste very beautiful.

Hada Cake

Hada Cake is a famous traditional snack of Chifeng, Inner Mongolia. Crispy skin and tender filling, fresh and fragrant, Hada cake originated in the Wulanhada region, so the name, Wulanhada means red mountain or red mountain, that is, the current Inner Mongolia Chifeng City.

Yellow rice noodle beanbag

Yellow rice noodle beanbag, also known as yellow rice noodle sticky beanbag, for Chifeng local specialty snacks. Bean buns are rich in protein, and the skin of the bean can also increase the content of fiber. Therefore, it is a very healthy food.

Baijia smoked chicken

Smoked chicken is a colorful and fragrant Han Chinese cuisine, belonging to the Lu Cuisine, Sichuan Cuisine or Hunan Cuisine. It is a chicken that has been smoked by the smell of food, such as five flavors and five spices. The material used for smoked chicken is a whole chicken, i.e. a whole chicken.