How to cook taro cakes in Guangdong home-cooked dishes?

The main ingredients are taro 400g, sticky rice flour 200g and Cantonese sausage 100g.

Accessories: oil, salt, onion, spiced powder and pepper, 250 ml of water.

working methods

1, peeled taro and shredded, washed and chopped red onion and sausage;

2. Heat the oil pan, add the onion and stir fry, then stir fry the sausage;

3. Stir-fry shredded taro in a pot, sprinkle with appropriate amount of spiced powder, pepper and salt, stir well and turn off the fire;

4. Mix 200 grams of sticky rice flour with 250 ml of clear water, then add a little salt and stir thoroughly;

5. Put the fried materials into the slurry and stir evenly with chopsticks;

6. Take a large basin, apply a layer of oil, pour in the prepared taro rice paste, put on disposable gloves and flatten it by hand;

7. Put cold water on the pot, steam for 30 minutes, take it out and cool it, and cut into pieces;

8. Grease the electric baking pan, add bacon taro cake and fry until golden on both sides.