How to bake steamed buns with fire?

1, raw materials: 500g of flour and milk powder, 40g of water, 260g of yeast, 6g of salt, 3g of onion and 2g of sesame oil. Bread maker, milk powder and yeast.

2, add water and mix well, start the bread machine to make noodles, basically do not have to worry about the problem of noodles.

3. Chop the onion, add salt and sesame oil, and if you like, you can add spice powder such as thirteen incense.

4. Take out the dough, exhaust and knead it evenly.

5. Roll into large pieces and sprinkle with chopped onions. roll up

6, change the knife into a steamed bun embryo, the previous steps are the same as the oil roll.

7. Shape the steamed bread embryo, close both ends and press into cakes.

8. After everything is finished, let it stand for 20 minutes, preferably with a wet cloth.

9. Start the wok and fry the cake lightly.

10, turn over after one side is slightly yellow, and fry on both sides until slightly yellow. There is no need to fry it, because it needs to be steamed later.

1 1. After frying all the steamed bread, put it in a cage, boil the water and steam it for 25 minutes.

12, just open the pot.