Encyclopedia of how to make traditional dim sum walnut crisp.

condiments

70 grams of lard

200 grams of medium flour

Egg yolk 2

50 grams of walnuts

condiments

granulated sugar

80 grams

sodium bicarbonate

1/8 spoons

baking powder

1/4 tablespoons

Practice of traditional snack walnut crisp

1.

Beat lard and sugar until smooth.

2.

Add the egg yolk and continue to stir well.

3.

Finally, add low flour, baking soda and chopped walnuts.

4.

Stir well and knead into a ball.

5.

Divide the kneaded dough into 20g pieces and put them on the baking tray.

6.

Crush the dough and sprinkle a little black sesame seeds in the middle.

Put it in the middle layer of the preheated oven, fire at 180 degrees for 20 minutes, and then color it.