How to make purple perilla glutinous rice cake?

flour

300 grams

Perilla seed

50 grams

condiments

oil

Proper amount

refined sugar

Proper amount

semen sesami nigrum

Proper amount

Cooked peanut oil

2 teaspoons

step

1. Add a proper amount of black sesame seeds to the wok and stir-fry over low heat until cooked.

2. Stir-fry, cool, and grind into powder in a cooking machine.

3. Add the right amount of sugar and stir well.

4. Add 2 tablespoons of cooked peanut oil and mix well.

5. Mix perilla sugar stuffing

6. Add boiling water to the noodles and stir them into cotton wool.

7. Make a smooth dough and wake it for 30 minutes.

8. Apply a small amount of oil to the panel to prevent sticking.

Divide the dough into five parts.

9. Roll one of them into thin skin.

10. Add appropriate amount of stuffing.

1 1. Shut up and call it a day.

12. flatten it

13. Add a little oil to the pot, and add the stuffing cake when the oil is hot.

14. Fry until golden on both sides.

skill

Because perilla seeds and black sesame seeds contain oil, the amount of white sugar and cooked peanut oil should be appropriate, and the stuffing should also be appropriate.

The baked cake is so sweet!