What are the special snacks in Guangdong?

1, Double Skin Milk: Double Skin Milk is a Cantonese dessert. Originated in Shunde, Qing Dynasty, with water and milk as raw materials; Now all over Guangdong, Macao, Hong Kong and other places. Double skin milk, as the name implies, has two layers of milk skin, which is very thin and difficult to make. The top layer is sweet, and the bottom layer is tender and smooth. It will have a strong milk flavor when eaten, but it will not be bored. Bian Xiao's favorite taste of double skin milk is mulberry.

2. rice rolls: rice rolls originated in Luoding, Guangdong, and has spread all over the country. By region (taste), the famous ones are rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaoshan, rice rolls in Yunfu Estuary and rice rolls, the capital of Yunnan. Rice rolls is also a dish you often see in Cantonese restaurants. There are many kinds of dishes. You can choose pork, beef or shrimp from rice rolls. There are also many people who like to eat vegetarian food in rice rolls. Either way, it looks smooth, tender and crystal clear. Bite into your mouth, and the skin will bring some q-bombs, which is very chewy. The thin casing wrapped in thick slices of meat, coupled with a delicious soup and lettuce, really makes people want to stop. Rice rolls in Guangzhou is transparent and tastes like a Q-bomb. The general sauce is soy sauce, and the side dishes are mostly lettuce.

3. Cantonese-style barbecued pork: Barbecued pork is one of the famous cuisines in Guangdong and belongs to Cantonese cuisine. This is a Guangdong barbecue. Mostly red, made of lean meat, slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove. Good barbecued pork should be tender, juicy, bright in color and rich in flavor.

4. Boat porridge: Boat porridge was first created by house boat, a water nomad in the Pearl River Delta, and then developed in Guangzhou. Now it is one of the famous traditional snacks in Guangdong. The ingredients of boat porridge are sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded eggs, floating skin, jellyfish silk, shredded pork, shredded roast duck and squid. When cooking, pour the boiled porridge into the ingredients and blanch it. Boat porridge is famous for its slippery bottom, delicious taste and strong flavor. Guangzhou people have always had a soft spot for all kinds of porridge, soup and other foods that need stewing. Boat porridge is a very famous food in Guangzhou porridge.