I ate the food in the spring.

Beginning of spring's food, after the severe cold solar terms, beginning of spring is coming. Beginning of spring represents the arrival of spring, and winter has passed. When beginning of spring comes, there will be some customs, so you are interested in seeing the food and related information that beginning of spring eats.

The food in beginning of spring is 1 1. Spring plate: Spring plate, also known as spiced plate, is finely cut from five kinds of spicy lettuce. Including onion, garlic, leek, chrysanthemum and mustard, which is helpful to prevent influenza.

2. Spring cake: Spring cake is also called lotus leaf cake. Early spring pancake is a thin crust baked with flour and wrapped with fried bean sprouts, leeks and vermicelli.

3, spring rolls: Spring rolls are actually developed from spring cakes, which are fried in oil pan, and the appearance is golden and crisp.

4. Radish: Radish is cold and pungent, which has high nutritional value and medicinal value. People call it "small ginseng", which can enhance human immunity.

5. Spring vegetables: beginning of spring should eat some fresh vegetables in spring on this day, which not only means welcoming the new year, but also keeps fit.

The beginning of spring customs

1, Spring Festival

Spring Festival is an important activity that begins in spring, and it must be prepared and rehearsed in advance, commonly known as spring performance. The Spring Festival was held the day before beginning of spring, with the aim of bringing back spring and Ju Mang. Set up a spring official in Yingchun to announce the arrival of beginning of spring. Then they offered sacrifices to the God of Ju Mang, and Ju Mang was the God of spring, that is, the God of plants and the God of life. In ancient times, after offering sacrifices to the God Ju Mang, the prefects of counties and counties symbolically cultivated and beat spring cattle, indicating that people could cultivate.

2. Youchun (Tanchun, Parade)

Youchun is a popular folk ritual parade. At the beginning of the procession, it was announced that people dressed as cocks were walking in front of the procession, and a group of people were carrying the image of a huge spring cow. Others dress up as cowboys, morning glory, big-headed dolls and other images symbolizing spring. After this spring outing, it is a signal to start hiking, and the Dragon Boat Festival (also called Tanchun in beginning of spring) is a good time for spring outing.

Step 3 bite the spring

The food eaten in the north is spring cakes, while spring rolls are very popular in the south. Eating spring cakes and spring rolls is a good blessing to "a year's plan lies in spring" It is worth mentioning that on this day in beginning of spring, another food that China people "bite spring" is radish. Generally speaking, it can solve the spring sleep. In fact, its significance is not limited to this. Radish can not only relieve drowsiness, but also relieve alcohol and ventilation, and has the effects of nutrition, fitness and disease removal.

4. Spring

Also known as "whipping spring cattle" and "whipping local cattle", it originated earlier, which reflects people's beautiful expectations for a bumper harvest of grains. Because, when spring cattle are shaped, they often fortress grain. When the cow was smashed, the grain flowed out. People smiled and picked up the grain and put it back in their barn, indicating that the barn was full of grain. Some rural areas still have the custom of "whipping spring cattle".

Beginning of spring eats 2 1, spring plate.

Spring plate, also known as "spiced plate", is finely cut from five kinds of spicy lettuce. Compendium of Materia Medica says: "Five spicy dishes are made by mixing onions, garlic, leeks, wormwood and mustard in the spring of New Year's Day to welcome the New Year." This custom has been spread to the Tang, Song, Jin and Yuan Dynasties. For example, Yelu Chucai of Yuan Dynasty wrote a poem "Poor Spring Banquet on the First Day of Spring", in which he said that lotus root, pea, onion, Artemisia selengensis, leek and vermicelli were used for the spring banquet.

Ningjin area is mixed with onion, garlic, pepper, ginger and mustard, which is called spiced board. It can be served with wine or given to each other as a gift. And green leeks and oranges.

2. Spring pancake

Tang's "Four Seasons Baojing" records: "beginning of spring eats reed, spring cake and lettuce, and there is no' dish'." It can be seen that people in the Tang Dynasty have begun to try spring vegetables and eat spring cakes. The so-called spring cake, also called lotus leaf cake, is actually a kind of hot flour cake-two small pieces of water, oiled in the middle, rolled into pancakes, and peeled into two pieces when cooked. Spring cakes are used to roll vegetables, including cooked vegetables and stir-fried dishes.

In the Qing Dynasty, the book Diaodingji recorded the method of making spring cakes: "Roll dough with ham, chicken and other things, or stir-fry seasonal vegetables for customers to eat. Crush the marinated pork tenderloin, garlic flower, black date, walnut kernel, foreign sugar and white sugar, roll them into spring cakes and cut them into sections. " This is the way to eat in the Qing Dynasty. At present, the production method of spring cakes still follows the ancient baking or steaming, depending on personal preference. When eating, some people like to eat sweet noodle sauce and rolled onions, and some places also pay attention to eating cooked meat such as shredded pork belly and sauce chicken in spring cakes.

3. Spring rolls

In addition to spring cakes, spring rolls are also a holiday food that Japanese people often eat at the beginning of spring. Spring rolls evolved from the custom of eating spring rolls that day in ancient beginning of spring. There was a kind of "rolled pancake" in Song Dynasty, which was a transitional type between spring cake and spring roll. In the Yuan Dynasty's Complete Collection of Household Articles, it has been recorded that spring cakes are wrapped in paper and fried before eating. In the Qing dynasty, the name of spring rolls appeared.

The practice of spring rolls is to wrap the stuffing with cooked round thin dough, grow into strips, and then fry it in oil pan until golden brown floats. The stuffing can be vegetarian, salty or sweet.

What food does beginning of spring eat? What food does beginning of spring eat?

Small carrot

In many places, beginning of spring is also called "biting spring". The most representative food in the north is radish. Eating radish can be divided into many forms, such as chewing, slicing, shredding and stuffing. Eating radish can not only alleviate the spring sleep, but also enhance women's reproductive function. Beginning of spring radish is also called "offspring radish". Northerners love to eat raw radishes, especially heartthrobs and carrots.

spring roll

Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals. Popular in all parts of China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. In addition to serving their own families, folks often entertain guests. Spring rolls have a long history and evolved from ancient spring cakes.

Chunpan

Spring plate, also known as "spiced plate", is finely cut from five kinds of spicy lettuce. Compendium of Materia Medica says: "Five spicy dishes are made by mixing onions, garlic, leeks, wormwood and mustard in the spring of New Year's Day to welcome the New Year." This custom has been spread to the Tang, Song, Jin and Yuan Dynasties. For example, Yelu Chucai of Yuan Dynasty wrote a poem "Poor Spring Banquet on the First Day of Spring", in which he said that lotus root, pea, onion, Artemisia selengensis, leek and vermicelli were used for the spring banquet.

spring pancake

Eating spring cakes is one of the dietary customs of China folk beginning of spring. In some areas, beginning of spring has the custom of eating spring cakes, and Northeast China and Beijing are the most delicious. According to legend, spring cake, as a traditional snack in Chaozhou, evolved from ancient folk snacks in Chaozhou, which needs to be verified. Spring pancake is a pancake baked with flour and usually eaten with rolled vegetables.

At first, spring cakes and vegetables were put on a plate, which became "spring vegetables". The Song Dynasty's Chronology quoted the Tang Dynasty's Four Seasons Mirror as saying: "There will be an eclipse of radish, spring cake, lettuce and a spring dish in beginning of spring." From the Song Dynasty to the Ming and Qing Dynasties, eating spring cakes became more and more popular, and it was recorded that the emperor gave spring cakes to officials in the spring. The Ming Dynasty's "Yan Dou Tour" contained: "In the early spring, (the emperor) gave Guan Bai spring cakes at the meridian gate." In the Qing dynasty, the stuffing of spring cakes was richer. Now, people prepare side dishes or all kinds of stir-fried dishes, and put them into the cakes at will when eating spring cakes. Beginning of spring eats spring cakes to welcome spring and pray for a bumper harvest.

Spring bud

Eat spring buds in spring and seasonal food in spring. In spring, all plants give birth to bright green buds, and there are many edible spring buds, such as Toona sinensis, bean sprouts, garlic sprouts, bean sprouts, lettuce and so on. Many fruits and vegetables are on the market in spring, so health people can eat more seasonal fruits and vegetables to regulate their bodies and make them healthier.

spinach

Spinach is a vegetable that can be eaten all year round, but spring is the best. The roots of "Spring Pineapple" are red and green, fresh and abnormal, and the most delicious. Spinach listed in spring is quite beneficial to detoxify and prevent spring dryness. Because spinach contains more oxalic acid, which hinders the absorption of calcium and iron, it should be blanched with boiling water before frying.

Chinese chives

Beginning of spring health care eat leek aphrodisiac effect is better. In spring, the climate is warm and cold, so it is necessary to maintain the yang. Leek is most suitable for human yang, and it is known as natural "Viagra". Leek contains essential oil, protein, fat and vitamins, and has the functions of invigorating stomach, refreshing and strengthening kidney.

red date

Beginning of spring should eat less sour and more sweet. Chinese medicine believes that spring is the time when liver qi is strong, and eating more sour food will lead to excessive liver qi and damage the spleen and stomach, so beginning of spring should keep fit and eat less sour food. So beginning of spring should keep healthy and eat less sour food. In spring, people have more outdoor activities than in winter, so they consume more energy and need more calories. But at this time, the spleen and stomach are weak and the digestive ability of gastrointestinal tract is poor, which is not suitable for eating greasy meat. Therefore, heat can be properly supplied by sweets. Jujube is such a good way to replenish spleen in spring.

Spring bamboo shoots

Spring bamboo shoots, known as "the first vegetarian food", have been loved by people as delicious food since ancient times. Scholars and gourmets are amazed at this, and there is a saying that "early adopters are like mushrooms after rain".

cherry

Known as "the first branch of spring fruit", it is cultivated all over China. Cherry fruit is plump, delicious, juicy, bright in color and rich in nutrition, and its iron content is particularly prominent, which is more than 20 times that of citrus, pear and apple, ranking first among fruits.