Lu Cuisine Practice (Cooking Techniques and Taste Characteristics of Traditional Shandong Cuisine)

Lu Cuisine (Cooking Techniques and Flavor Characteristics of Traditional Shandong Dishes)

Introduction of Lu Cuisine

Lu Cuisine is a traditional cuisine of Shandong region, which occupies an important position in Chinese cuisine. It is characterized by the heavy use of seasonings such as onion, garlic, ginger, and soy sauce, and has a heavy, salty, and fresh taste, with unique cooking techniques and a distinctive flavor.

Cooking Techniques of Lu Cuisine

The cooking techniques of Lu Cuisine include the following:

1. Fire Mastery: The cooking process of Lu Cuisine requires very precise fire mastery, and too much or too little fire will affect the taste of the dishes.

2. Fine knife work: the knife work of Lu Cuisine is very fine, so that the ingredients can be cut into various shapes to make the dishes more beautiful.

3. Seasoning: The seasoning requirements of Lu Cuisine are very elaborate, and high-quality seasonings, such as soy sauce, peppercorns, bean paste and so on, should be used to make the dishes taste more intense.

The taste characteristics of Lu Cuisine

The taste characteristics of Lu Cuisine are mainly as follows:

1. Salty and fresh taste: The taste of Lu Cuisine is on the heavy side, with a strong salty and fresh taste.

2. Unique flavor: Lu Cuisine has unique cooking skills and unique flavor.

3. Excellent color and aroma: the dishes of Lu Cuisine are bright in color, fragrant and rich in taste.

Classic dishes of Lu Cuisine

1. Braised Pork: Braised pork is one of the most classic dishes in Lu Cuisine, which is cooked with pork as the main ingredient, adding soy sauce, sugar and other seasonings.

2. Stir Fried Cashew: Stir Fried Cashew is another classic dish in Lu Cuisine, using pork waist as the main ingredient, adding green onion, ginger, soy sauce and other seasonings to cook and become.

3. Scrambled Eggs and Scallions: Scrambled Eggs and Scallions is a home-style dish in Lu Cuisine, using eggs and scallions as the main ingredients, adding salt, soy sauce and other seasonings to cook and become.

Methods of making Lu Cuisine

1. How to make braised pork:

a. Prepare materials: pork, scallions, ginger, soy sauce, cooking wine, sugar, salt, water.

b.Cutting the meat: cut the pork into medium-sized pieces.

c. Boil water: put the chopped pork into a pot, add enough water, boil and skim off the foam.

d. Stir-fry ingredients: mince green onion and ginger and add to the wok and stir-fry.

e.Seasoning: Add soy sauce, cooking wine, sugar, salt and other seasonings and stir-fry well.

f. Cook: Put the cooked pork into the seasoning pot, add appropriate amount of water and cook.

2. How to make stir-fried cashews:

a. Prepare materials: pork cashews, green onions, ginger, soy sauce, cooking wine, salt and water.

b. Cutting cashew flower: cut the pork waist into medium-sized pieces.

c. Stir-fry the ingredients: mince the green onion and ginger and stir-fry them in a wok.

d. Stir-fry: Put the chopped cashews into the pot, add the right amount of water, bring to a boil, then add soy sauce, cooking wine, salt and other seasonings, stir-fry quickly and evenly.

e. Stir-fry: Stir-fry well out of the pan can be.

3. How to make scrambled eggs with scallions:

a. Prepare materials: eggs, scallions, salt, soy sauce, oil.

b. Stir fry the scallions: put the scallions into the wok, add the right amount of oil and stir fry.

c. Scrambled Eggs: Beat the eggs, add them to the wok, and stir fry well.

d. Seasoning: add salt, soy sauce and other seasonings and stir-fry well.

e.Remove from the pan: scramble well and remove from the pan.

Ending

Lu Cai is a traditional Shandong cuisine, characterized by the extensive use of seasonings such as onion, garlic, ginger and soy sauce, with a heavy, salty and fresh taste, unique cooking techniques and distinctive flavors. Braised pork, stir-fried cashews, scrambled eggs, fried scallions and other dishes are classic dishes in Lu Cuisine, the production process requires mastery of the fire, knife work and seasoning and other cooking skills. I hope you can try to make Lu cuisine and taste the authentic Shandong cuisine.