A complete collection of spaghetti patterns (an essential guide to becoming a pastry master)

Pasta is one of the traditional delicacies in China, and it is also a favorite food of people all over the world. Whether steamed bread, noodles, steamed buns or jiaozi, there are rich changes and different practices. In this article, we will introduce you to various pasta practices, so that you can become an essential guide for pastry masters.

The practice of steamed bread

Steamed bread is one of the most traditional pasta in China, and it is also the simplest one. The following are the steps to make steamed bread:

Prepare flour, yeast, water and other raw materials.

Mix flour, yeast and water to make dough.

Knead the dough into smooth balls.

Put the dough in a warm place to ferment.

Knead the fermented dough into balls.

Steam the small spherical dough in a steamer 15 minutes.

The practice of noodles

Noodles are one of the most common wheaten foods in China, and they are also the most popular. Here are the steps to make noodles:

Prepare flour, water and other raw materials.

Mix flour and water to make dough.

Knead the dough into smooth balls.

Roll the dough into thin slices.

Cut the flaky dough into thin strips.

Cook the spaghetti in boiling water and take it out.

The practice of steamed stuffed bun

Steamed buns are one of the most traditional breakfasts in China, and they are also the most popular. Here are the steps to make steamed buns:

Prepare flour, yeast, water and other raw materials.

Mix flour, yeast and water to make dough.

Knead the dough into smooth balls.

Put the dough in a warm place to ferment.

Knead the fermented dough into balls.

Roll the small spherical dough into thin slices.

Wrap the flaky dough in the filling.

Steam the wrapped stuffing in a steamer 15 minutes.

The practice of dumplings

Jiaozi is one of the most traditional foods in China, and it is also the most popular one. The following are the production steps of jiaozi:

Prepare flour, water and other raw materials.

Mix flour and water to make dough.

Knead the dough into smooth balls.

Roll the dough into thin slices.

Cut the flaky dough into small pieces.

Roll the dough into thin slices.

Wrap the flaky dough in the filling.

Cook the wrapped stuffing in boiling water and take it out.