How to make canned pineapple

Seeing that the weather is getting hotter and hotter, canned fruit is becoming popular. Today, Bian Xiao will teach you how to make canned pineapple. Easy to learn and suitable for making at home.

Methods/steps

1/8 Step by step reading

First, peel the pineapple and buckle the inner layer with a knife.

2/8

Then cut the pineapple in the middle, and then cut the pineapple in half in the middle.

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3/8

Then cut it into rolls along one direction with a knife.

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4/8

Cut another knife from the middle to split the drum in two. Then put it in the pot.

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5/8

Grab a handful of rock sugar, and add a few spoonfuls of sugar if you like sweet.

6/8

Add water to the pot, the water is just less than half of the pineapple.

7/8

Then cook on medium heat until the juice is collected and cook for 10 minute. If you like soft food, you can cook it for a while.

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Then pour the pulp and soup into a container and let it cool thoroughly before eating.

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