Introduction of grilled Tieguanyin

Charcoal roasted Tieguanyin, also known as "Charcoal roasted rock tea", is a kind of alpine tea, which is loved by many tea lovers. It is a special charcoal-roasted tea based on Tieguanyin tea.

Charcoal baking process is to carbonize tea at high temperature, so that the moisture and organic matter in tea are gradually converted into charcoal, thereby removing odor and improving the aroma and taste of tea. In this process, time, temperature, humidity and other factors need to be strictly controlled to ensure the quality of tea.

The appearance of charcoal-roasted Tieguanyin is dark yellow, and the tea soup is caramel color with yellow-orange luster, with rich floral, fruity and burnt fragrance. In taste, its tea is mild, mellow, soft and sweet. In addition, the charcoal-roasted Tieguanyin has the health-care functions of lowering blood pressure, reducing blood fat and resisting oxidation, and is a good health-care product.

In short, the charcoal-roasted Tieguanyin not only has the characteristics of traditional Tieguanyin, but also has a unique charcoal-roasted aroma and taste, which is a good choice for tea lovers to taste.