How to steam rice in a pressure cooker

The method of steaming rice in pressure cooker is as follows:

Ingredients: a measuring cup of rice, water and black sesame seeds. Accessories: black sesame.

1. After washing the rice, add clean water without rice and soak for half an hour.

2. Soak rice grains to fully absorb water. The steamed rice will be full of grains.

3. Pour rice and water into a suitable container, and the water should not exceed one centimeter of rice.

4. The steamer selects the rice function. 100 degrees for 60 minutes. You can also serve directly.

5. The steamed rice has distinct grains and fragrant smell.