Hakka dumplings, Hakka dumplings how to do delicious, Hakka dumplings

A: 200g of glutinous rice flour, 60g of sugar, 100g of water,

B: 75g of flour, 55 weeks of boiling water,

C: 60g of lard

Practice

1. The material A mixing and rubbing until the sugar is completely dissolved standby.

2. Mix the flour of Ingredient B into the boiling water while stirring, then add it to Ingredient 1 and knead it well, then add the lard of Ingredient C and knead it well and divide it into several small balls.

3. Boil water in a pot until it comes to a rolling boil, add the dumplings from Method 2, stir gently, and wait for the dumplings to float to the surface.