Chinese traditional food riddles

1, small balls white and white, inside the black mud flow out (playing a holiday food)

Answer and analysis: Tangyuan (one of China's representative snacks, the outside of the ball rolled with glutinous rice flour, cooked, eat sweet and savory, interesting. Inside most of the sesame filling, black, cooked dumplings, flow out of the black sesame like a puddle of mud)

2, Northwest flavor beef slices, hard to fling open into a silk thread (playing a food)

Answer and analysis: Ramen (also known as: fling noodles, pulling the noodle, stretching the noodle, the Northwest is the urban and rural areas of the unique local flavor of the noodle famous food. Common "Lanzhou Ramen" will generally have attractive slices of beef in which)

3, crystal skin ghost head, shaped like a pomegranate stuffed with meat (playing a food)

Answer and analysis: siu mai (also known as siu mai, ghost head, is to describe the top of the fluffy folded like a flower in the shape of a kind of hot noodle, 4, for the skin wrapped in stuffing on the Cage steamed noodle snacks. (Shaped like a pomegranate, white crystal, filling more thin skin, fragrant and delicious)

Tiny cake is not big enough, coffee wine flavor to sprinkle, fashionable desserts belong to it (playing a food)

Answer and analysis: Tiramisu (it is a coffee wine flavor of the Italian cake, made of whipped cream, cocoa powder, chocolate, flour, as a representative of the Italian desserts, the appearance of the gorgeous, delicate posture, is popular in major cafes, baking shops, and the Italian desserts, is the most popular. It is a popular major cafes, bakery stores and western restaurant fashionable desserts)

5, a roll and then rolled inside the package rice, modeling variety into the wooden box (playing a food)

Answer and analysis: sushi (this is one of the traditional food of Japan, and now people around the world like it very much, mainly nori skin breaded with rice and all kinds of ingredients, the rice needs to be very delicate)